A culinary journey in Grande Champagne at the M. Musée du vin in Paris

On January 22nd, we had the privilege of introducing our esteemed brand, Coutanseaux Aîné, to the Parisian market at an exclusive private dinner hosted at the M. Musée du Vin.

Thirty guests, including sommeliers, restaurateurs, and wine merchants, gathered to indulge in the culinary creations of Chef Valentin Neraudeau-Gorioux, expertly paired with our exquisite cognacs exclusively sourced from Grande Champagne, the premier cru of cognac.

Hosted by François de La Giraudière, the evening was held at the M. Musée du Vin, offering attendees a captivating journey through the rich heritage of Coutanseaux Aîné. Guests were immersed in the illustrious history of our brand, tracing back to 1767, while savoring the intricate tasting profiles of our cognac collection.

This immersive experience offered a glimpse into our deep-rooted connection to the culinary world and gastronomy, showcasing the unparalleled quality of our eaux-de-vie sourced from the Frerejean Taittinger family reserve.

Thank you to everyone who participated and helped make this event so memorable.